Partnerships
Partner with us for good…
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Profitable Partnerships for Everyone.
To continue to promote the production of culturally appropriate foods, we seek partnerships with necessary institutions…
01.
Partnerships with local farmers markets and grocery stores for direct marketing and sales of produce.
02.
Partnerships with restaurants, cafeterias, and institutional food service providers (schools, hospitals, etc.) as bulk buyers of the co-op’s culturally diverse crops and ingredients.
03.
Partnerships with immigrant/cultural community organizations to raise awareness, build relationships, and ensure the co-op’s offerings align with preferences.
04.
Partnerships with Canadian agricultural universities for research, technology transfer, training programs, and access to farmlands and facilities.
05.
Partnerships with government agriculture ministry and agencies for funding opportunities, guidance on regulations/certifications, and inclusion in food security initiatives.
06.
Partnerships with like-minded NGOs working on sustainable agriculture, food sovereignty, cultural preservation, or immigrant farmer support services.
07.
Partnerships with agribusinesses for sourcing supplies, equipment, seeds, livestock, and potential contract farming arrangements.
08.
Partnerships with food processing companies and facilities to create value-added products like dried/canned goods from the co-op’s harvest.
09.
Partnerships with transportation and distribution companies to streamline logistics of moving fresh produce to markets across Canada.
10.
Partnerships with financial institutions for access to credit, investment, insurance, and other services tailored to agricultural cooperatives.
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